Recipes in the world of Flavilo

Roasted sausage served with mustard

Roasted Sausage with Mustard

Roasted sausage with mustard is a classic Hungarian dish, a favorite on family tables for generations. The juicy, flavorful sausage is perfectly complemented by the tangy zest of mustard, adding freshness and character to the dish. This recipe is quick to prepare and is an ideal choice for casual gatherings or a simple weekend dinner.

Prep Time 5 min
Preparation 30 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Sausage
⭕ 2 tbsp Olive Oil
⭕ 100 g Mustard
⭕ 10 g Fresh Parsley
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Preheat oven to 400°F (200°C). Prepare a baking sheet and line it with parchment paper.

    2

    Place the sausages on the baking sheet, drizzle with olive oil, and season with salt and pepper.

    3

    Roast the sausages in the preheated oven for about 25-30 minutes, turning occasionally, until evenly cooked and browned.

    4

    While the sausages are roasting, prepare the mustard for serving and chop the fresh parsley for garnish.

    5

    Serve the roasted sausages hot with a small bowl of mustard on the side. Sprinkle with chopped parsley for added freshness.