Roasted Sausage with Mustard and Cucumber Salad
Roasted sausage is a classic Hungarian dish, long a staple of traditional restaurants and market stalls. As early as the Middle Ages, spicy sausages were a popular food, cooked over an open flame. The combination of crispy roasted sausages with mustard and fresh cucumber salad creates a perfect balance of smoky, savory, and refreshing flavors. This dish is not only quick to prepare, but also a satisfying and delicious choice for a hearty lunch or dinner. For a truly authentic experience, serve it with fresh bread or pastries!
Ingredients for this recipe
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Preparation Steps
1
Preheat a skillet over medium heat, then add 2 tablespoons of oil. Once the oil is hot, place the sausages in the skillet.
2
Cook the sausages for 4-5 minutes per side, until they are nicely browned and cooked through. Turn them frequently to ensure even cooking on all sides.
3
While the sausages are cooking, prepare the cucumber salad. Peel the cucumber and slice it thinly.
4
Peel the red onion and slice it into thin rings. In a bowl, combine the cucumber and red onion.
5
In a small bowl, whisk together the vinegar, sugar, salt, and pepper. Pour the mixture over the cucumber and onion, then mix well. Let it stand for at least 10 minutes to allow the flavors to meld.
6
Once the sausages are cooked, remove them from the heat and let them rest for a few minutes. Serve with mustard and the prepared cucumber salad.
