Recipes in the world of Flavilo

Roasted sausage served with pickled cucumbers and bread

Roasted Sausage with Pickled Cucumbers

Roasted sausage with pickled cucumbers is a classic Hungarian dish, simple yet filling and delicious. The crispy skin of the tender sausage and the fresh, tangy flavor of the pickled cucumbers create a perfect harmony. This dish is often prepared for family gatherings or as a quick dinner when you crave something homemade and special. Serve with fresh bread and sautéed onions to complete the experience.

Prep Time 10 min
Preparation 15 min
Total 25 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Sausage
⭕ 300 g Pickled Cucumbers
⭕ 4 slices Fresh Bread
⭕ 1 Red Onion
⭕ 10 ml Olive Oil
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Cut the sausage into 10 cm (approximately 4-inch) pieces and place them in a dry, hot skillet.

    2

    Cook the sausage over low heat, turning occasionally, until evenly browned and crispy on all sides.

    3

    Slice the red onion thinly. Add a little olive oil to the pan if needed. Sauté the onion until lightly caramelized.

    4

    Slice the pickled cucumbers thinly or into batons and place them on a plate alongside the fresh bread.

    5

    Serve the crispy roasted sausage with the sautéed onion, fresh pickled cucumbers, and bread. Sprinkle with chopped parsley.