Roasted Sausage with Sauerkraut
Roasted sausage with sauerkraut is a classic Hungarian dish often prepared for festive occasions or family gatherings. The combination of sauerkraut and smoked sausage is not only filling but also flavorful. This dish is a staple of Hungarian cuisine and has long been part of rural traditions. It is easy to prepare and always a great success at the table.
Ingredients for this recipe
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Preparation Steps
1
Rinse the sauerkraut thoroughly under cold water to remove excess sourness. Squeeze out the excess water and set aside.
2
Peel and finely chop the onion and garlic. Dice the smoked bacon.
3
In a large skillet or pot, heat the oil over medium heat. Fry the bacon until it renders its fat and turns crispy.
4
Add the chopped onion and sauté until translucent. Stir in the garlic and caraway seeds, and cook for another minute until fragrant.
5
Add the sauerkraut to the skillet. Season with salt, pepper, and a pinch of sugar. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the sauerkraut is tender.
6
Meanwhile, in a separate skillet, cook the sausages over medium heat, turning occasionally, until they are golden brown and cooked through.
7
Serve the roasted sausages and sauerkraut together, accompanied by fresh bread or potatoes.
