Roasted Sweet Potato Puree with Cilantro
Roasted sweet potato puree with cilantro is an incredibly creamy and delicious dish that will enhance any meal. The natural sweetness of the sweet potato is perfectly complemented by the freshness of the cilantro. This dish is a great choice as a side dish, but can also stand alone as a light dinner.
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Ingredients for this recipe
Servings: 4
800
g
Sweet Potato
2
tbsp
Olive Oil
2
cloves
Garlic
2
tbsp
Fresh Cilantro
100
ml
Plant-Based Milk
1
tsp
Salt
0.5
tsp
Black Pepper
1
tbsp
Lemon Juice
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Preparation Steps
1
Preheat your oven to 400°F (200°C). Peel the sweet potatoes and cut them into large chunks.
2
Place the sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes, or until completely tender.
3
Once the sweet potatoes are roasted, transfer them to a bowl. Add the minced garlic, plant-based milk, and lemon juice.
4
Use an immersion blender to puree the sweet potatoes until smooth. If needed, add more plant-based milk to reach the desired consistency.
5
Stir in the chopped cilantro and taste for seasoning. Add more salt or lemon juice, if needed.
6
Serve warm as a side dish or a light meal. Garnish with fresh cilantro leaves.
