Recipes in the world of Flavilo

Roasted sweet potatoes with garlic yogurt dressing, served with fresh parsley.

Roasted Sweet Potatoes with Garlic Yogurt Dressing

Roasted sweet potatoes are one of the simplest and most delicious ways to prepare this healthy ingredient. The garlic yogurt dressing perfectly complements the natural sweetness of the sweet potatoes, while adding freshness and a creamy texture to the dish. This dish is excellent as a stand-alone meal, but it also works well as a side dish, especially alongside grilled vegetables or vegan patties.

Prep Time 10 min
Preparation 30 min
Total 40 min
350 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 g sweet potatoes
⭕ 2 tbsp olive oil
⭕ 1 tsp salt
⭕ 1 pinch black pepper
⭕ 0.5 tsp garlic powder
⭕ 1 bunch fresh parsley
⭕ 150 g vegan yogurt
⭕ 2 cloves garlic
⭕ 1 tbsp lemon juice
⭕ 1 tbsp sesame seeds (optional)

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then cut them into wedges or rounds.

    2

    In a bowl, toss the sweet potatoes with olive oil, salt, pepper, and garlic powder.

    3

    Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until crispy on the outside and tender on the inside.

    4

    While the sweet potatoes are roasting, prepare the dressing: combine the vegan yogurt with minced garlic, lemon juice, and a pinch of salt.

    5

    Transfer the roasted sweet potatoes to a serving dish, drizzle with the garlic yogurt dressing, and sprinkle with fresh chopped parsley.

    6

    Garnish with extra sesame seeds, if desired, and serve immediately.