Recipes in the world of Flavilo

Roasted turkey thigh served with roasted potatoes and onions

Roasted Turkey Thighs

Roasted turkey thigh is a classic and timeless dish that is also very popular in Hungarian cuisine. This recipe has become a favorite for both everyday and festive occasions, thanks to the juiciness of the turkey meat and the easily prepared but delicious roasted potato side dish. Rosemary and garlic perfectly complement the natural flavor of the turkey thigh, making every meal memorable.

Prep Time 15 min
Preparation 1 hr 50 min
Total 2 hr 5 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Turkey Thighs
⭕ 4 cloves Garlic
⭕ 2 sprigs Rosemary
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 db Onions
⭕ 800 g Potatoes

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    Preparation Steps

    1

    Clean the turkey thighs and season generously with salt and pepper. Add chopped rosemary and rub it into the meat.

    2

    Grease a large baking dish with olive oil and place the turkey thighs inside.

    3

    Crush the garlic, slice the onions, and peel and cut the potatoes into wedges. Add everything to the baking dish around the turkey thighs.

    4

    Drizzle the entire dish with olive oil and cover the baking dish with aluminum foil.

    5

    Bake in a preheated oven at 350°F (180°C) for 1.5 hours. Then, remove the aluminum foil and continue baking for another 20 minutes, or until the turkey thighs are golden brown and crispy.

    6

    Serve the roasted turkey thighs with the potatoes and roasted onions, garnished with fresh rosemary.