Recipes in the world of Flavilo

Ropa Vieja served Cuban style

Ropa Vieja (Cuban Shredded Beef)

Ropa Vieja, which translates to 'old clothes' in Spanish, is one of the most iconic dishes in Cuban cuisine. Legend has it that the dish originated with a poor man who prayed that simple ingredients would transform into a flavorful meal. While the dish originated in Spain, it gained immense popularity in Cuba, where beef is braised in a spiced tomato sauce. It's a perfect example of a simple yet deeply flavorful dish, ideal for any occasion.

Prep Time 20 min
Preparation 3 hr
Total 3 hr 20 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Beef Chuck or Shank
⭕ 1 Onion
⭕ 1 Red Bell Pepper
⭕ 1 Green Bell Pepper
⭕ 4 cloves Garlic
⭕ 100 g Tomato Paste
⭕ 400 g Canned Diced Tomatoes
⭕ 300 ml Beef Broth
⭕ 30 ml Olive Oil
⭕ 50 g Olives
⭕ 2 Bay Leaves
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    In a large pot, bring water to a boil. Simmer the beef for 2-3 hours, or until it's very tender. Remove the beef from the pot and shred it with two forks.

    2

    In a large skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and garlic until fragrant.

    3

    Add the thinly sliced red and green bell peppers and sauté until softened, about 5-6 minutes.

    4

    Stir in the tomato paste, canned diced tomatoes, beef broth, ground cumin, smoked paprika, bay leaves, salt, and pepper. Bring to a simmer and cook for 10 minutes.

    5

    Add the shredded beef to the sauce and stir well to combine. Reduce heat to low and simmer for another 20-30 minutes to allow the flavors to meld.

    6

    Before serving, stir in the olives and garnish with freshly chopped parsley. Serve with steamed rice or fried plantains.