Rose petal cider in a mug

Rose Petal Cider

Rose Petal Cider is an elegant and unique drink that enriches the classic apple cider flavor with the delicate, floral aroma of dried rose petals. This drink is an ideal choice for cold evenings when you crave something special, or even for festive occasions to impress your guests. Tip: If you want an even more intense rose flavor, add a little rose water to the drink during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
2 tbsp Dried Rose Petals
3 tbsp Honey
1 Cinnamon Stick
5 Cloves
1 Lemon

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the lemon and slice it into thin rounds.

    2

    Pour the apple cider into a medium saucepan and warm over medium heat.

    3

    Add the lemon slices, cinnamon stick, and cloves to the saucepan.

    4

    Sprinkle in the dried rose petals and stir well to combine.

    5

    Gently heat the mixture, being careful not to boil it, allowing the flavors to meld. This will take about 15 minutes.

    6

    Add the honey and stir until completely dissolved.

    7

    Strain the cider to remove the spices, lemon slices, and rose petals.

    8

    Serve warm in heat-resistant glasses, garnished with a fresh rose petal and a lemon slice.