Rose Petal Panna Cotta
Panna cotta is one of the best-known desserts in Italian cuisine, offering the perfect combination of simplicity and elegance. The rose petal version adds a touch of luxury and romance to this classic sweet, through the delicate flavor and visual appeal of rosewater and edible rose petals. This dessert is an excellent choice for special events or as the perfect ending to romantic dinners.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
2
tbsp
Rosewater
10
Edible Rose Petals
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract and rosewater.
3
Squeeze the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.
4
Strain the mixture for a smooth texture, then pour it into elegant serving glasses or ramekins. Refrigerate until set (at least 3-4 hours).
5
Once the panna cotta is set, garnish with edible rose petals before serving. You can optionally spritz a touch of rosewater on top.
