Recipes in the world of Flavilo

Rose syrup parfait served

Rose Syrup Parfait

Rose syrup parfait is a truly elegant and special dessert that brings the floral taste of rose syrup to the world of parfait. The delicate, sweet, and refreshing flavor of rose syrup perfectly complements the creamy parfait base. This parfait is an ideal choice for those who want to discover floral sweets and crave an elegant dessert.

Prep Time 15 min
Preparation 10 min
Total 25 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 200 ml Milk
⭕ 50 g Sugar
⭕ 3 Egg Yolks
⭕ 2 tbsp Rose Syrup
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil; just warm it through.

    2

    In a bowl, whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Gradually add the warmed milk and heavy cream, then pour the mixture back into the saucepan, stirring constantly.

    3

    Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it slightly thickens. Be careful not to let it boil.

    4

    Pour the rose syrup into the egg mixture and mix well to combine the flavors.

    5

    Once well mixed, strain the mixture through a fine-mesh sieve to remove any solids. Pour the mixture into a bowl and let it cool to room temperature.

    6

    Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set completely.