Rosehip tea served in a glass

Rosehip Tea

Rosehip tea is a truly special and healthy beverage that has long been known in folk medicine. Rosehips are often used as an immune booster, as they are exceptionally rich in Vitamin C. This tea can be enjoyed not only as a warm drink, but also as an excellent refreshing drink when chilled. The recipe is easy to prepare at home and is perfect for a cold winter evening or even a hot summer day. The harmony of lemon juice and honey makes the flavor even more special, while the mint adds freshness to the drink.

Prep Time 10 min
Preparation 15 min
Total 25 min
80 Kcal
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Ingredients for this recipe

Servings: 4
50 g Dried Rosehips
1 l Water
40 g Honey
20 ml Lemon Juice
5 leaves Fresh Mint

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    Allergen Information

    Preparation Steps

    1

    Bring 1 liter of water to a boil, then remove from heat. Add the dried rosehips and let steep for 10-15 minutes.

    2

    Strain the tea through a fine-mesh sieve to remove the rosehip pieces.

    3

    Add the honey and lemon juice, and stir well until the honey is completely dissolved.

    4

    Serve the tea warm, or chill and serve cold, garnished with fresh mint leaves.