Recipes in the world of Flavilo

Rosemary and Caramelized Red Onion Burger served

Rosemary and Caramelized Red Onion Burger

The Rosemary and Caramelized Red Onion Burger brings a harmony of flavors to the table. The fragrant aroma of fresh rosemary perfectly complements the juicy beef patty, while the sweet and tangy flavor of caramelized red onions crowns the dish. This burger is the perfect choice for a special dinner or friendly gathering, where both taste and presentation will impress your guests.

Prep Time 20 min
Preparation 15 min
Total 35 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 10 g Fresh Rosemary (chopped)
⭕ 2 Red Onions
⭕ 20 ml Honey
⭕ 20 ml Balsamic Vinegar
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 100 g Cheese Slices (Cheddar or Gouda)
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground beef with the chopped rosemary, salt, and pepper. Divide the mixture into four equal portions and form into patties.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through.

    3

    Thinly slice the red onions and sauté them in olive oil until softened. Add the honey and balsamic vinegar, and continue to cook until the onions are caramelized and have a jam-like consistency.

    4

    Toast the cut sides of the burger buns until golden brown and crispy.

    5

    Place a slice of cheese on top of each patty in the skillet. Cover the skillet and let the cheese melt.

    6

    Assemble the burgers: Place iceberg lettuce on the bottom bun, followed by the cheese-topped patty, and then the caramelized red onions. Top with the remaining bun.