Rosemary and Cheese Soufflé
Rosemary and cheese soufflé is an exceptionally delicious dish perfect for cheese lovers. The fragrant rosemary and cheese are a perfect combination, adding fresh flavors and rich texture to the dish. There is no precise data on its origin, but soufflé has long been popular in various cuisines because it is easy to prepare and highly variable. The cheese soufflé is a classic dish that is happily enjoyed at family dinners, gatherings with friends, or during an everyday meal.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients: grate the mozzarella and Parmesan cheese, chop the rosemary, and set aside.
2
Crack the eggs into a bowl and whisk them with a fork. Add the milk, salt, and pepper, and mix well.
3
In another bowl, combine the flour and cornstarch. The cornstarch helps to make the soufflé lighter and airier.
4
Gradually add the flour mixture to the egg mixture while continuously whisking to prevent lumps from forming. Mix everything well until you have a smooth, creamy consistency.
5
Add the grated mozzarella, Parmesan cheese, and chopped rosemary, and fold them into the batter.
6
Choose a suitable size oven-safe dish for baking the soufflé, and grease it with a thin layer of butter or olive oil to prevent sticking.
7
Pour the batter into the dish and bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the soufflé has risen nicely and is golden brown on top.
8
Once done, remove from the oven and let it rest for a few minutes before slicing. This makes it easier to slice and helps the soufflé retain its shape.
