Recipes in the world of Flavilo

Rosemary Balsamic Glaze served

Rosemary Balsamic Glaze

Rosemary Balsamic Glaze is an elegant and uniquely flavored sauce that's a perfect choice for grilled meats, vegetables, or even salads. The rich, sweet flavor of balsamic vinegar harmonizes wonderfully with the fresh and aromatic character of rosemary. This glaze is easy to prepare and will elevate any meal, making it more elegant and special. It’s the perfect choice for special dinners or weekend barbecues.

Prep Time 5 min
Preparation 10 min
Total 15 min
75 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 ml Balsamic Vinegar
⭕ 20 g Butter
⭕ 15 g Honey
⭕ 5 g Fresh Rosemary
⭕ 1 cloves Garlic
⭕ 50 ml Water
⭕ 0.25 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Mince the garlic and finely chop the fresh rosemary.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the minced garlic and chopped rosemary. Sauté for 1-2 minutes, until fragrant.

    4

    Pour in the balsamic vinegar and water, then stir in the honey. Simmer over low heat for 5-7 minutes, or until the glaze has slightly thickened.

    5

    Season the glaze with salt and pepper, then stir well to combine.

    6

    Serve the glaze warm with roasted meats, grilled vegetables, or salads. It can be stored in an airtight container in the refrigerator for 2-3 days.