Recipes in the world of Flavilo

Rosemary beer butter sauce served

Rosemary Beer Butter Sauce

Rosemary beer butter sauce is a truly rich and distinctive sauce that combines the deep notes of beer, the silkiness of butter, and the freshness of rosemary. Inspired by French and English cuisine, this special sauce is perfect for roasted meats, grilled vegetables, and potato dishes. For an even more intense flavor, try adding a little smoked paprika or a pinch of garlic powder.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Butter
⭕ 150 ml Pale Ale Beer
⭕ 100 ml Heavy Cream (30% fat)
⭕ 5 g Fresh Rosemary
⭕ 2 cloves Garlic
⭕ 1 tsp Dijon Mustard
⭕ 10 g Honey
⭕ 10 g All-Purpose Flour
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Grate or finely mince the garlic. Chop the fresh rosemary finely.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the flour and whisk to combine. Cook, stirring constantly, until lightly golden brown, about 1-2 minutes.

    4

    Pour in the pale ale beer and cook, whisking constantly, for 2 minutes, or until slightly thickened.

    5

    Pour in the heavy cream and continue to cook, whisking constantly, for another 3-4 minutes.

    6

    Stir in the Dijon mustard, honey, and fresh rosemary. Reduce heat to low and cook gently.

    7

    Season with salt and freshly ground black pepper. Cook for another 2 minutes to allow the flavors to meld.

    8

    Let cool slightly before serving over roasted meats, grilled vegetables, or potato dishes.