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Rosemary beer mustard sauce served

Rosemary Beer Mustard Sauce

Rosemary beer mustard sauce is a special sauce with a rich flavor profile that perfectly complements roasted meats and grilled vegetables. The slightly bitter, caramelized notes of the beer harmonize perfectly with the spicy character of the Dijon mustard, while the fresh, piney aroma of rosemary elevates the flavors to a new level. This sauce is easy to prepare, yet offers a sophisticated taste experience that enhances everyday dishes and is also a perfect choice for special occasions. The slight sweetness of the honey balances the acidity of the vinegar, while the spiciness of the garlic and pepper intensifies the sauce even more. If you like distinctive flavors, this sauce is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Dijon mustard
⭕ 150 ml Beer
⭕ 10 g Fresh rosemary
⭕ 1 tbsp Honey
⭕ 20 ml White wine vinegar
⭕ 1 cloves Garlic
⭕ 10 ml Olive oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black pepper

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    Preparation Steps

    1

    Finely chop the fresh rosemary and garlic. Prepare all ingredients so they are readily available.

    2

    In a medium saucepan, heat the olive oil over medium heat, then add the chopped garlic. Sauté for 1-2 minutes, until fragrant.

    3

    Pour in the beer, then add the Dijon mustard, honey, and white wine vinegar. Stir thoroughly to create a smooth consistency.

    4

    Add the chopped rosemary, then simmer over low heat for 10-15 minutes, or until the sauce has slightly thickened.

    5

    Season with salt and black pepper to taste. For a more intense flavor, add a little more rosemary.

    6

    Let the finished sauce cool slightly, then serve with roasted meats, grilled vegetables, or sandwiches. It can be stored in the refrigerator for up to 3-4 days.