Recipes in the world of Flavilo

Rosemary beer tomato sauce served

Rosemary Beer Tomato Sauce

Rosemary Beer Tomato Sauce is a distinctive sauce with a rich flavour profile that complements grilled meats and pasta dishes perfectly. The beer lends a slightly caramelized flavour to the tomato sauce, while the rosemary provides freshness and aromatic depth. This recipe is a barbecue favourite, being smoky, sweet, and spicy all at once. If you like unique flavour combinations, this sauce is a great choice for barbecues or even homemade pizzas!

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 400 g Tomato Puree
⭕ 150 ml Pale Ale Beer
⭕ 5 g Fresh Rosemary
⭕ 2 cloves Garlic
⭕ 1 Red Onion
⭕ 20 ml Olive Oil
⭕ 15 g Honey
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Finely chop the red onion and garlic, ensuring they blend seamlessly into the sauce.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

    3

    Add the garlic and finely chopped fresh rosemary, then sauté for another minute until fragrant.

    4

    Pour in the tomato puree and thoroughly combine it with the onion mixture.

    5

    Slowly add the pale ale beer, stirring continuously to ensure the sauce maintains a smooth consistency.

    6

    Add a pinch of salt and pepper, then stir in the honey to impart a subtle sweetness to the sauce.

    7

    Simmer the sauce over low heat for 15 minutes, allowing the flavors to meld together and the sauce to slightly thicken.

    8

    Let it cool slightly, then serve with freshly grilled meats, barbecue dishes, or use as a pizza sauce.