Rosemary Cinnamon Tomato Sauce
Tomato sauces are diverse and can be prepared in many ways, but this rosemary cinnamon version offers a truly special flavor profile. The earthy, herbaceous aroma of rosemary and the warm, spicy notes of cinnamon deepen the flavors, while the balsamic vinegar adds a pleasant acidity to the sauce. This Mediterranean-inspired sauce is a great addition to pasta, grilled meats or roasted vegetables, and is guaranteed to take your home cooking experience to the next level.
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Ingredients for this recipe
Servings: 4
300
g
Tomato Paste
1
sprig
Fresh Rosemary
0.5
tsp
Cinnamon
2
cloves
Garlic
2
tbsp
Olive Oil
1
Red Onion
1
tbsp
Honey or Maple Syrup
1
tbsp
Balsamic Vinegar
1
tsp
Salt
1
pinch
Black Pepper
100
ml
Water
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Preparation Steps
1
Finely chop the red onion and garlic.
2
In a medium saucepan, heat the olive oil over medium heat. Sauté the onion and garlic for 2-3 minutes, until fragrant.
3
Add the tomato paste, then stir in the fresh rosemary sprig and cinnamon.
4
Pour in 100 ml of water and cook over medium heat for 10-15 minutes, until the sauce has slightly thickened.
5
Add the honey or maple syrup and balsamic vinegar to balance the flavors.
6
Cook for another 2-3 minutes, then taste and adjust the seasoning with salt and pepper as needed.
7
Serve the sauce warm or cold. Excellent with pasta, grilled meats, or vegetables.
