Rosemary Creamy Mushroom Sauce
Rosemary Creamy Mushroom Sauce is a rich and delectable sauce that combines the aroma of fresh rosemary with the earthy flavor of mushrooms and the creaminess of heavy cream. This sauce is a perfect choice for pasta, rice, or even grilled meats. The recipe draws inspiration from classic European cuisine, where the combination of mushrooms and cream is particularly popular. Imagine the sauce being freshly made while the aromas fill the kitchen. The secret to preparation is to simmer the mushrooms over low heat so that the flavors fully combine and the sauce achieves a rich texture.
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Ingredients for this recipe
Servings: 4
300
g
Mushrooms
200
ml
Heavy Cream
1
sprig
Fresh Rosemary
1
cloves
Garlic
2
tbsp
Butter
1
pinch
Salt
1
pinch
Ground Black Pepper
1
tbsp
Olive Oil
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Preparation Steps
1
Clean the mushrooms and slice them thinly.
2
Peel and mince the garlic clove.
3
In a skillet, heat the olive oil and butter over medium heat.
4
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
5
Add the sliced mushrooms, season with salt and pepper, and cook for 5-7 minutes, until the mushrooms soften and are lightly browned.
6
Pour in the heavy cream and add the fresh rosemary sprig. Stir well to combine.
7
Reduce heat to low and simmer for 5-10 minutes, allowing the sauce to thicken and the flavors to meld.
8
Serve the creamy mushroom sauce over pasta, meat, or rice.
