Recipes in the world of Flavilo

Rosemary creamy mustard sauce served

Rosemary Creamy Mustard Sauce

Rosemary Creamy Mustard Sauce is a delightful variation on classic French cuisine, where Dijon mustard and fresh rosemary come together with the silky texture of cream. The addition of white wine lends a subtle acidity to the sauce, perfectly balancing the distinctive flavor of the mustard. As the aroma of rosemary and garlic mingles with the creamy consistency of the cream, the kitchen is filled with a rich cavalcade of flavors. This sauce is ideal served with grilled chicken, pork roast, or sautéed vegetables, to bring an elegant, spicy flavor to your meals.

Prep Time 5 min
Preparation 10 min
Total 15 min
240 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 2 tbsp Dijon Mustard
⭕ 1 sprig Fresh Rosemary
⭕ 2 cloves Garlic
⭕ 30 g Butter
⭕ 50 ml Dry White Wine
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Preparation: Mince the garlic finely. Strip the rosemary leaves from the sprig and chop them finely as well.

    2

    Sauté Garlic and Rosemary: In a medium skillet, melt the butter over medium heat. Add the garlic and rosemary and sauté for 2-3 minutes, or until fragrant.

    3

    Add White Wine: Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to evaporate.

    4

    Add Cream and Mustard: Stir in the heavy cream and Dijon mustard until well combined. Season with salt and pepper to taste.

    5

    Simmer and Thicken: Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the flavors have melded.

    6

    Serve: Serve the sauce warm over grilled chicken, pork roasts, or vegetables. Garnish with fresh rosemary sprigs, if desired.