Recipes in the world of Flavilo

Rosemary garlic cream sauce in a bowl, served with fresh rosemary and toasted bread.

Rosemary Garlic Cream Sauce

Rosemary Garlic Cream Sauce is a rich and flavorful addition that combines the creaminess of cream and the spiciness of fresh rosemary. This sauce is a perfect choice for grilled meats, roasted vegetables, or even fresh bread. Despite the simple ingredients, this recipe offers an impressive flavor that makes every meal special.

Prep Time 5 min
Preparation 10 min
Total 15 min
150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 sprig Fresh rosemary
⭕ 3 cloves Garlic
⭕ 200 ml Heavy cream
⭕ 1 tbsp Butter
⭕ 1 tbsp All-purpose flour
⭕ 0.5 tsp Salt
⭕ 0.25 tsp White pepper
⭕ 1 tsp Fresh lemon juice

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Melt the butter in a medium saucepan over medium heat. Add the minced garlic and rosemary. Sauté for 1-2 minutes, or until fragrant.

    2

    Stir in the flour and cook for another minute to form a roux.

    3

    Gradually whisk in the heavy cream, ensuring there are no lumps.

    4

    Season with salt, white pepper, and lemon juice. Reduce heat to low and simmer for 3-4 minutes, or until the sauce has thickened slightly.

    5

    Serve the sauce hot with grilled meats or roasted vegetables.