Rosemary Garlic Ginger Sauce
Rosemary Garlic Ginger Sauce creates a unique balance of flavors, where the spicy character of fresh ginger and the aromatic, woody notes of rosemary are in perfect harmony with the intensity of garlic. This sauce is not only delicious but also extremely versatile, making it an excellent accompaniment to grilled meats, fish, and roasted vegetables. As the garlic and ginger sizzle in the olive oil, the scent of rosemary fills the kitchen, while the freshness of lemon and honey creates a refreshing contrast. This sauce is the perfect complement to a summer barbecue or even an everyday dinner. The secret of the sauce lies in the freshness of the ingredients and the balance of flavors. If you want more intense flavors, increase the amount of ginger or rosemary, or if you prefer a milder flavor, reduce the amount of garlic. The sauce can be stored in the refrigerator for up to a week, so you can use it anytime for a quick, tasty meal.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
20
g
Fresh Ginger
3
cloves
Garlic
1
sprig
Fresh Rosemary
3
tbsp
Olive Oil
2
tbsp
Lemon Juice
1
tbsp
Honey
1
tbsp
Soy Sauce
1
tbsp
Rice Vinegar
1
pinch
Salt
1
pinch
Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel and finely grate the ginger and garlic. Remove the rosemary leaves from the stem and chop finely.
2
Heat the olive oil in a medium saucepan over medium heat. Add the grated ginger, garlic, and chopped rosemary. Sauté for 2-3 minutes, until fragrant.
3
Pour in the lemon juice, honey, soy sauce, and rice vinegar. Stir well and cook for 5-7 minutes, or until the sauce has slightly thickened.
4
Season with salt and pepper. For a smoother sauce, blend with an immersion blender.
5
Let cool slightly before serving with grilled meats, fish, or roasted vegetables. It can be stored in the refrigerator for up to a week.
