Recipes in the world of Flavilo

Rosemary ginger red wine sauce served

Rosemary Ginger Red Wine Sauce

Rosemary ginger red wine sauce is an elegant, richly flavored sauce that combines the sophistication of French cuisine with the freshness of Asian spices. The deep, complex aromas of red wine harmonize perfectly with the piney notes of rosemary and the fresh, slightly spicy flavor of ginger. This sauce is an ideal choice for roasted meats such as beef or lamb, but it also pairs well with grilled vegetables. Its preparation is simple, yet it offers a special taste experience that enhances everyday meals and is also an ideal choice for festive occasions.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red wine
⭕ 10 g Fresh rosemary
⭕ 20 g Fresh ginger
⭕ 30 g Butter
⭕ 2 cloves Garlic
⭕ 1 tbsp Brown sugar
⭕ 20 ml White wine vinegar
⭕ 10 ml Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Finely chop the rosemary, garlic, and ginger. Measure out all the ingredients so they are easily accessible during cooking.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the red wine and white wine vinegar, then add the brown sugar. Stir to combine, and cook over medium heat for 5-7 minutes, or until the liquid has slightly reduced and thickened.

    4

    Add the chopped rosemary, then reduce the heat to low and stir in the butter. Continue stirring until the sauce becomes silky smooth.

    5

    Season with salt and black pepper to taste. For a more intense flavor, add a little more rosemary or ginger.

    6

    Let the finished sauce cool slightly, then serve with roasted meats, grilled vegetables, or pasta. It can be stored in the refrigerator for up to 3-4 days.