Rosemary Gnocchi
Rosemary Gnocchi is a special Italian dish that combines the fresh flavor of rosemary with the soft texture of gnocchi. Sautéing the rosemary in olive oil wonderfully enhances its rich aroma, while the gnocchi retains its delicate texture. This recipe is quick, easy, and perfect for a light dinner!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
Once the potatoes have cooled, add the flour, egg yolk, and a pinch of salt. Knead the mixture until you have a soft, homogeneous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces to form the gnocchi. You can gently press the gnocchi with a fork to create the characteristic ridges.
5
Bring a large pot of water to a boil, then add the gnocchi in batches. As soon as they float to the surface (about 2 minutes), remove them with a slotted spoon and set aside.
6
Chop the rosemary finely. Heat the olive oil in a skillet over medium heat, then add the chopped rosemary and sauté for 1-2 minutes until the oil is infused with the rosemary flavor.
7
Add the cooked gnocchi to the skillet and sauté for 5-7 minutes, until they are lightly browned and crispy.
8
Before serving, sprinkle with fresh parsley and freshly ground black pepper.
