Rosemary Goat Cheese Scones
Rosemary goat cheese scones are a unique variation of the traditional Hungarian pogácsa, in which the spicy aroma of rosemary and the characteristic taste of goat cheese create a perfect balance. In Hungary, pogácsa is one of the most popular savory pastries, which is consumed as a welcoming treat or at family gatherings. This new version adds an exciting twist to the traditional recipe, which goes perfectly with a cup of tea or a glass of wine. If you want an even more special flavor, try enriching it with smoked cheese or freshly chopped nuts!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In lukewarm milk, stir in the sugar, then crumble in the yeast. Let it stand for 10 minutes, or until foamy.
2
Finely chop the fresh rosemary to better distribute its flavor throughout the dough.
3
In a large bowl, sift the flour, add the salt and rosemary, then rub in the cold butter until the mixture resembles coarse crumbs.
4
Pour in the proofed yeast mixture, sour cream, and whole egg. Knead the dough until it becomes elastic and smooth.
5
Mix the goat cheese into the dough, then cover and let it rise in a warm place for about 1 hour.
6
On a floured surface, roll out the dough to about 2 cm (¾ inch) thickness, then fold it over onto itself several times to create flaky layers.
7
Roll the dough out again to 2 cm (¾ inch) thickness, then use a cookie cutter to cut out the scones. Place them on a baking sheet lined with parchment paper.
8
Brush the tops with beaten egg, then sprinkle with fresh rosemary. Bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
9
Let the scones cool on a wire rack, then serve fresh, or store in an airtight container.
