Recipes in the world of Flavilo

Rosemary honey tomato sauce served

Rosemary Honey Tomato Sauce

Tomato sauce is a cornerstone of Italian cuisine, but the addition of rosemary and honey creates a unique, sweet-and-savory flavor profile. Rosemary is a beloved herb in Mediterranean cuisine, perfectly complementing the acidity of the tomatoes, while honey lends a delicate sweetness to the dish. As the aroma of red onion and garlic mingles with the fresh rosemary, the kitchen fills with the promise of homemade yet sophisticated flavors. The secret to this sauce lies in the balance of honey and balsamic vinegar, which adds a deeper, richer taste. This sauce is an ideal choice for pasta, grilled meats, or even vegetables, to elevate everyday meals.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Tomato Puree
⭕ 1 sprig Fresh Rosemary
⭕ 2 tbsp Honey
⭕ 1 Red Onion
⭕ 3 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Balsamic Vinegar
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preparation: Peel and finely chop the red onion and garlic. Remove the rosemary leaves from the sprig and chop finely.

    2

    Sauté: Heat the olive oil in a medium-sized saucepan over medium heat. Add the chopped red onion and sauté until translucent, about 3-4 minutes.

    3

    Add Garlic and Rosemary: Add the garlic and chopped rosemary and sauté for another 1-2 minutes, until fragrant.

    4

    Add Tomato Puree and Honey: Pour in the tomato puree, then stir in the honey and balsamic vinegar. Mix well to ensure the flavors are evenly distributed.

    5

    Seasoning: Season with salt and pepper to taste. Simmer over low heat for 10-15 minutes, allowing the sauce to thicken and the flavors to meld.

    6

    Serving: Serve the sauce warm with pasta, roasted meats, or grilled vegetables. Garnish with fresh rosemary sprigs.