Recipes in the world of Flavilo

Rosemary lamb chops grilled

Rosemary Lamb Chops

Lamb chops have always been considered a special dish, usually prepared for festive occasions. The classic pairing of rosemary and garlic lends a special aroma to this meat. This simple yet elegant recipe makes any occasion unforgettable.

Prep Time 15 min
Preparation 10 min
Total 25 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 8 Lamb Chops
⭕ 3 sprigs Fresh Rosemary
⭕ 4 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ pinch Black Pepper

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    Preparation Steps

    1

    Clean the lamb chops, then season both sides with salt and pepper.

    2

    Prepare the marinade: mix the olive oil, lemon juice, finely chopped rosemary, and crushed garlic.

    3

    Place the lamb chops in a bowl, pour the marinade over them, and massage it in well. Cover and let marinate in the refrigerator for at least 2 hours.

    4

    Heat a grill pan over medium heat. Cook the marinated lamb chops for 3-4 minutes on each side, until they have a nice golden brown crust.

    5

    Serve the rosemary lamb chops hot, with roasted vegetables or a fresh salad.