Rosemary Lemon Butter Sauce
Rosemary lemon butter sauce is a classic sauce that enhances simple butter-based sauces with refreshing citrus flavors and aromatic rosemary. This sauce is the perfect complement to grilled fish, steamed vegetables, or even chicken. It's quick and easy to make, making it an ideal choice for beginner cooks. Imagine the aroma of fresh lemon blending with the rich flavor of butter, while the spicy notes of rosemary perfectly complement the overall experience. The secret to the sauce is to melt the butter over low heat to preserve its creamy texture and allow the flavors to blend harmoniously.
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Ingredients for this recipe
Servings: 4
100
g
Butter
1
sprig
Fresh Rosemary
30
ml
Freshly Squeezed Lemon Juice
1
tsp
Lemon Zest
1
cloves
Garlic
1
pinch
Salt
1
pinch
Black Pepper
20
ml
Water
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Preparation Steps
1
First, prepare the ingredients: zest the lemon, juice it, mince the garlic, and remove the rosemary leaves from the sprig, then chop them finely.
2
In a small saucepan, melt the butter over medium heat, being careful not to brown it.
3
Add the minced garlic and rosemary to the butter and sauté for 2-3 minutes, until fragrant.
4
Pour in the lemon juice and add the lemon zest. Stir well to combine.
5
Add a pinch of salt and pepper, then pour in a little water to loosen the sauce.
6
Simmer over low heat for another 2-3 minutes to allow the flavors to meld. Once done, remove from the heat and let it cool slightly.
7
Serve immediately with fish, vegetables, or chicken. If there are leftovers, store them in an airtight container in the refrigerator.
