Recipes in the world of Flavilo

Rosemary lemon sauce served with grilled fish

Rosemary Lemon Sauce

Rosemary lemon sauce is a truly special and refreshing sauce that harmonizes perfectly with the flavors of grilled meats and fish. The acidity of the lemon and the aroma of rosemary together create a balanced and light sauce that enhances even the simplest dishes. This sauce brings a touch of elegance and sophistication to the table, whether it's for a weekday dinner or a festive occasion.

Prep Time 5 min
Preparation 10 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 ml Fresh Lemon Juice
⭕ 30 g Butter
⭕ 100 ml Heavy Cream
⭕ 5 g Fresh Rosemary (chopped)
⭕ 1 cloves Garlic (grated)
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Melt the butter in a saucepan over low heat.

    2

    Add the grated garlic and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the lemon juice and stir to combine.

    4

    Add the heavy cream and whisk until smooth.

    5

    Stir in the chopped rosemary, then season with salt and pepper.

    6

    Simmer the sauce over low heat for 5-7 minutes to allow the flavors to meld.

    7

    Serve with grilled fish, chicken, or steamed vegetables.