Rosemary Lime Ginger Sauce
Rosemary Lime Ginger Sauce is a refreshing, Mediterranean-inspired sauce that pairs beautifully with roasted meats and grilled vegetables. The tartness of the lime perfectly complements the spiciness of the ginger and the aroma of the rosemary. The white wine and butter add a silky texture to the sauce, making it an elegant and versatile addition to many dishes. It's an excellent choice for grilled salmon or roasted chicken on a hot summer evening, but it also pairs well with sautéed vegetables and fresh salads. If you want a more intense flavor, try it with a little honey or extra lime juice.
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Ingredients for this recipe
Servings: 4
30
ml
Fresh Lime Juice
1
tsp
Lime Zest (grated)
10
g
Fresh Ginger
1
sprig
Fresh Rosemary
20
g
Honey
20
g
Butter
50
ml
Dry White Wine
1
pinch
Salt
1
pinch
Freshly Ground White Pepper
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Preparation Steps
1
Grate the ginger, finely zest the lime, and squeeze the juice.
2
In a small saucepan, heat the white wine over medium heat and add the rosemary sprig.
3
Simmer the wine for 2-3 minutes to allow the alcohol to evaporate, then add the grated ginger and honey.
4
Cook over low heat, stirring occasionally, for 5 minutes to allow the flavors to meld.
5
Remove the rosemary sprig, then whisk in the butter until completely melted and the sauce is silky smooth.
6
Stir in the lime juice and lime zest, then season with salt and white pepper to taste.
7
Strain the sauce through a fine-mesh sieve to achieve a perfectly smooth texture.
8
Serve warm with grilled chicken, fish, or roasted vegetables.
