Recipes in the world of Flavilo

Rosemary mustard lime sauce served

Rosemary Mustard Lime Sauce

Mustard sauces are an indispensable element of French cuisine, but by adding lime and rosemary, we can create a new, fresh, and tangy flavor. The spiciness of Dijon mustard harmonizes perfectly with the tangy freshness of lime, while the woody aroma of rosemary adds a special character to the sauce. Imagine the citrusy scent of lime and the pungent aroma of mustard mixing together, while the fresh coolness of rosemary fills the kitchen. This sauce is a perfect choice for salads, grilled meats or vegetables. It's quick and easy to prepare, but the richness of the flavors makes every meal special.

Prep Time 10 min
Preparation 0 min
Total 10 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Dijon Mustard
⭕ 2 Fresh Lime Juice
⭕ 10 g Fresh Rosemary
⭕ 30 g Honey
⭕ 50 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 20 ml White Wine Vinegar
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the garlic, chop the rosemary, and juice the limes.

    2

    In a small bowl, whisk together the Dijon mustard, freshly squeezed lime juice, and honey.

    3

    Add the chopped garlic, rosemary, white wine vinegar, salt, and pepper.

    4

    Gradually whisk in the olive oil until the sauce emulsifies and becomes creamy.

    5

    Taste the sauce and adjust the flavors as needed, adding more honey for sweetness or lime juice for tanginess.

    6

    Let the sauce sit for 10-15 minutes to allow the flavors to meld. Serve with salads, grilled meats, or vegetables.

    7

    Store the sauce in an airtight container in the refrigerator, where it will keep for up to a week.