Recipes in the world of Flavilo

Rosemary orange ginger sauce served

Rosemary Orange Ginger Sauce

Rosemary orange ginger sauce is the perfect combination of sweet and spicy flavors, suitable for many dishes. The freshness of ginger, the crispness of orange, and the woody, aromatic notes of rosemary create a special flavor profile that perfectly complements grilled meats and vegetables. As the ginger and garlic sizzle in the pan, the aroma of rosemary fills the kitchen, while the sweet, refreshing notes of orange juice and honey enrich the flavors. This sauce is excellent for a festive dinner or a casual barbecue. The secret to the perfect sauce lies in using fresh ingredients and balancing the flavors. If you want a more intense flavor, add more ginger or a little orange zest to make the sauce even more fragrant.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Fresh Orange Juice
⭕ 20 g Fresh Ginger
⭕ 1 sprig Fresh Rosemary
⭕ 2 tbsp Honey
⭕ 1 tbsp Balsamic Vinegar
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely grate the ginger and garlic. Chop the rosemary.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the grated ginger, garlic, and chopped rosemary. Sauté for 1-2 minutes, until fragrant.

    3

    Pour in the freshly squeezed orange juice, then stir in the honey and balsamic vinegar. Mix well to combine.

    4

    Season with salt and pepper, then let the sauce simmer over low heat for 10-15 minutes, until slightly thickened.

    5

    Once the sauce has reached the desired consistency, remove from the heat and let it cool slightly. Then, blend until smooth using an immersion blender for a silkier texture.

    6

    Serve warm with grilled meats, fish, or roasted vegetables. The sauce can be stored in the refrigerator for up to a week.