Recipes in the world of Flavilo

Rosemary Sesame Red Wine Sauce served

Rosemary Sesame Red Wine Sauce

The classic flavors of red wine sauces take on a new dimension with the savory aroma of rosemary and the nutty taste of toasted sesame seeds. This combination results in rich, deep flavors that perfectly complement grilled meats or even roasted vegetables. Imagine the aroma of red wine and rosemary blending with the slightly nutty aroma of toasted sesame seeds as the sauce slowly thickens on the heat. This sauce is not only delicious but also visually appealing, and it makes any meal special.

Prep Time 10 min
Preparation 25 min
Total 35 min
210 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 10 g Fresh Rosemary
⭕ 30 g Sesame Seeds
⭕ 1 db Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 20 g Brown Sugar
⭕ 30 ml Balsamic Vinegar
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the red onion and garlic. Finely chop the rosemary.

    2

    Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, or until golden brown. Set aside.

    3

    Heat the olive oil in the same skillet over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.

    4

    Add the chopped garlic and rosemary and sauté for another minute, until fragrant.

    5

    Pour in the red wine and balsamic vinegar. Add the brown sugar, salt, and pepper. Stir well to combine.

    6

    Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, or until the sauce has slightly thickened.

    7

    Add the toasted sesame seeds and cook for another 2-3 minutes, allowing the flavors to meld.

    8

    Let it cool slightly, then serve with grilled meats, pasta, or roasted vegetables.