Recipes in the world of Flavilo

Rosemary smoked paprika tomato sauce in a bowl, garnished with fresh rosemary and paprika.

Rosemary Smoked Paprika Tomato Sauce

This Rosemary Smoked Paprika Tomato Sauce evokes the rich flavors of Hungarian cuisine. The deep taste of smoked paprika and the fresh aroma of rosemary harmoniously complement the natural sweetness of tomatoes. This sauce is excellent for pasta, grilled meats, or even roasted vegetables to bring a little extra flavor to your meals.

Prep Time 10 min
Preparation 20 min
Total 30 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Tomatoes
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 sprig Fresh Rosemary
⭕ 1 tsp Smoked Hungarian Paprika
⭕ 2 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 100 ml Water

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    Preparation Steps

    1

    Blanch the tomatoes, then peel and chop them. Dice the onion and mince the garlic.

    2

    Heat the olive oil in a saucepan over medium heat. Sauté the onion and garlic until softened and translucent.

    3

    Add the chopped tomatoes, smoked paprika, salt, pepper, and rosemary sprig. Pour in the water and stir well to combine.

    4

    Simmer the sauce over medium heat for 15-20 minutes, or until it has thickened slightly and the flavors have melded. Stir occasionally.

    5

    Remove the rosemary sprig. Serve the sauce warm with pasta, meat, or vegetables.