Recipes in the world of Flavilo

Rosemary spiced cider in a mug

Rosemary Spiced Cider

Rosemary spiced cider is a special, aromatic drink that opens up a new dimension of classic apple cider. The spicy and citrusy aroma of fresh rosemary perfectly complements the sweet and tart taste of cider. This drink is perfect for holiday gatherings or warming up on a cold winter evening. Tip: If you want a more intense rosemary flavour, you can add fresh rosemary leaves to the drink before the end of cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
165 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 ml Apple cider
⭕ 2 Fresh rosemary sprigs
⭕ 1 Orange
⭕ 3 tbsp Honey
⭕ 1 Cinnamon stick
⭕ 5 Cloves

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    Preparation Steps

    1

    Thoroughly wash the orange and slice it into thin rounds.

    2

    Pour the apple cider into a medium-sized saucepan and heat over medium heat.

    3

    Add the fresh rosemary sprigs, cinnamon stick, cloves, and orange slices to the saucepan.

    4

    Gently warm the drink, being careful not to boil it, to allow the spices and rosemary to infuse. This should take about 15 minutes.

    5

    Stir in the honey until completely dissolved.

    6

    Strain the finished cider to remove the spices and orange peel.

    7

    Serve warm in heat-resistant glasses, garnished with an orange slice and a fresh rosemary sprig.