Rosemary Tequila Ginger Chutney
Rosemary Tequila Ginger Chutney offers a unique flavor profile, combining spicy, citrusy and slightly spicy flavors. The freshness of ginger, the aroma of rosemary and the characteristic effect of tequila provide a special experience. This chutney goes well not only with grilled meats, but also with cheeses, toast or even salads. Imagine the scent of ginger and rosemary mixed with the warm aroma of tequila - this chutney is the perfect choice for a special meal.
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Ingredients for this recipe
Servings: 4
30
g
Fresh Ginger
10
g
Fresh Rosemary
50
ml
Tequila
1
db
Red Onion
100
ml
Fresh Orange Juice
60
g
Sugar
30
ml
Apple Cider Vinegar
5
g
Salt
3
g
Black Peppercorns
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Preparation Steps
1
Prepare the ingredients: peel and grate the ginger, finely chop the rosemary, and dice the red onion.
2
In a medium saucepan, heat the apple cider vinegar and orange juice over medium heat. Add the sugar and stir until dissolved.
3
Add the diced red onion, grated ginger, and chopped rosemary, then bring the mixture to a simmer.
4
Pour in the tequila, reduce the heat to low, and simmer for 10-15 minutes, or until the flavors meld and the chutney begins to thicken.
5
Season with salt and black pepper, then stir thoroughly.
6
Let the chutney cool slightly, then use an immersion blender to puree until smooth, if desired.
7
Serve with grilled meats, cheeses, or toast. The chutney can be stored in the refrigerator for up to 1 week.
