Recipes in the world of Flavilo

Rosemary Tomato Caper Sauce served

Rosemary Tomato Caper Sauce

Rosemary tomato caper sauce is a delicious part of Mediterranean cuisine, combining the piney aroma of fresh rosemary, the rich flavor of tomatoes, and the salty-sour character of capers. This sauce is a perfect choice for pasta, grilled meats or fish, but it can also add a special flavor to sandwiches. It is simple to prepare, yet offers a rich, complex flavor that enhances everyday dishes and is an ideal choice for festive occasions.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g Tomato Puree
⭕ 10 g Fresh Rosemary
⭕ 50 g Capers
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 50 ml Red Wine
⭕ 1 tbsp Brown Sugar
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Finely chop the red onion, garlic, and fresh rosemary. If the capers are large, chop them into smaller pieces as well.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the red onion and garlic and sauté for 2-3 minutes, or until translucent.

    3

    Add the red wine, then stir in the tomato puree and brown sugar. Cook over medium heat for 5-7 minutes, or until the sauce has slightly thickened.

    4

    Add the capers and chopped rosemary, then stir well to combine. Cook for an additional 5 minutes to allow the flavors to meld.

    5

    Season with salt and black pepper to taste. For a smoother sauce, use an immersion blender to puree it; alternatively, serve it chunky.

    6

    Allow the finished sauce to cool slightly before serving with pasta, grilled meats, or fish. Store in the refrigerator for up to 3-4 days.