Recipes in the world of Flavilo

Rosemary tomato chili sauce served

Rosemary Tomato Chili Sauce

Rosemary tomato chili sauce is a spicy and aromatic sauce reminiscent of Mediterranean flavors, excellent with roast meats and grilled vegetables. The natural sweetness of the tomatoes, the spiciness of the chili, and the woody aroma of rosemary create a perfect harmony. This sauce is a great addition to a summer barbecue or a weekend family dinner. For an even deeper taste, try enhancing the experience with a little smoked paprika or extra chili.

Prep Time 10 min
Preparation 30 min
Total 40 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Fresh Tomatoes
⭕ 1 sprig Fresh Rosemary
⭕ 1 tsp Chili Flakes
⭕ 1 pc Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 10 g Brown Sugar
⭕ 15 ml Balsamic Vinegar
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Wash the tomatoes, then dice them into small cubes. Peel and finely chop the onion and garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat.

    3

    Add the red onion and sauté until translucent, then stir in the garlic and chili flakes.

    4

    Add the diced tomatoes and a sprig of rosemary, then cook over medium heat for 10 minutes.

    5

    Sprinkle in the brown sugar, pour in the balsamic vinegar, and stir well.

    6

    Cook for an additional 15-20 minutes over low heat, until the tomatoes have completely broken down and the sauce has thickened.

    7

    Remove the rosemary sprig, then season with salt and freshly ground black pepper to taste.

    8

    For a smoother consistency, use an immersion blender to purée the sauce, or strain it through a fine-mesh sieve.

    9

    Serve warm with grilled meats, roasted vegetables, or alongside burgers.