Rosemary Tomato Red Wine Sauce
Rosemary tomato red wine sauce is a classic, savory and rich sauce that goes perfectly with roasted meats, pasta or grilled vegetables. The red wine adds a deep, characteristic flavor to the acidity of the tomato, while the fresh, piney aroma of rosemary lends a special elegance to the dish. This sauce is especially popular in Mediterranean and French cuisine, where naturally intense-flavored sauces highlight the flavors of meats and pastas. If you're looking for an elegant, but easy-to-make sauce, this recipe is the perfect choice!
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Ingredients for this recipe
Servings: 4
400
g
Tomato Puree
150
ml
Red Wine
5
g
Fresh Rosemary
1
Red Onion
2
cloves
Garlic
20
ml
Olive Oil
20
g
Brown Sugar
20
ml
Balsamic Vinegar
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Finely chop the red onion and garlic so they blend easily into the sauce.
2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté until translucent.
3
Add the minced garlic and chopped rosemary and cook for another minute, until fragrant.
4
Pour in the red wine, bring to a simmer, and cook for 5 minutes to allow the alcohol to evaporate.
5
Add the tomato puree and stir well to combine.
6
Add the brown sugar and balsamic vinegar. Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken.
7
Season with salt and pepper and cook for another 2 minutes.
8
Let it cool slightly, then serve with roasted meats, pasta, or grilled vegetables.
