Recipes in the world of Flavilo

Rosewater panna cotta garnished with fresh fruit and mint leaves

Rosewater Panna Cotta

Panna cotta is a classic Italian dessert that became truly popular in the early 20th century. Its base is cream, thickened with gelatin and flavored with various aromas. Rosewater is an Eastern-influenced ingredient that adds an elegant and distinctive flavor to this light dessert. Served with fresh fruit and mint leaves, rosewater panna cotta is not only beautiful but also a perfectly balanced dessert, making it the perfect choice for any occasion.

Prep Time 10 min
Preparation 5 min
Total 4 hr 15 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Granulated Sugar
⭕ 4 Gelatin Sheets
⭕ 1 tsp Vanilla Extract
⭕ 2 tsp Rosewater
⭕ 100 g Strawberries or Raspberries for Garnish
⭕ 5 Mint Leaves for Garnish

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water for 5 minutes to soften.

    2

    In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.

    3

    Remove from heat and stir in the vanilla extract and rosewater.

    4

    Squeeze the excess water from the gelatin sheets and add them to the warm cream mixture. Stir until the gelatin is completely dissolved.

    5

    Pour the mixture into small glasses or molds and refrigerate for at least 4 hours, or until set.

    6

    Before serving, garnish with fresh strawberries or raspberries and mint leaves.