Rosewater Parfait
Rosewater parfait is an elegant and light dessert that brings the delicate, floral aroma of rosewater into the world of parfaits. Rosewater, made from rose flowers, gives the dessert a special flavor, while providing a cooling effect. This parfait is a perfect choice for festive occasions or any special event when you need something really delicious but light.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm it through.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warm milk and cream mixture, whisking constantly. Then, pour the mixture back into the saucepan.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.
4
Stir in the rosewater to the egg yolk mixture, and mix well to combine the flavors.
5
Once well mixed, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.
6
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.
