Rosewater Pretzels
Rosewater pretzel is a special Hungarian dessert that combines the refreshing, floral flavor of rosewater with the softness of yeast dough and the sweetness of cinnamon sugar. Rosewater not only scents the pretzel but also gives it a unique flavor, which becomes truly special with the caramelized sugar on top. Imagine the aroma of freshly baked rosewater pretzel filling the kitchen, while the warm aroma of rosewater and baked sugar surrounds you. This dessert is an ideal choice for an afternoon tea, but it is also ideal as a gift if you want to make something special. The special aroma of rosewater, which we find in the cake, is the best way to make everyday life more beautiful with a little magic.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk, crumble in the yeast, add a teaspoon of sugar, and let it proof for 10 minutes.
2
In a bowl, combine the flour, remaining sugar, and salt. Add the proofed yeast mixture, egg, and melted butter. Knead the dough until it's smooth and elastic.
3
Add the rosewater to the dough and knead well to distribute the flavor evenly.
4
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5
Once the dough has risen, divide it into 12 equal pieces and shape them into pretzel shapes.
6
Place the pretzels on a baking sheet lined with parchment paper, and let them rise for an additional 15 minutes.
7
Brush the pretzels with beaten egg, then sprinkle with brown sugar and cinnamon. This will give the pretzels a delicious, spiced flavor and a beautiful golden-brown color.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let the pretzels cool on a wire rack before serving. The aroma of rosewater and the cinnamon sugar create a perfect pairing.
