Rum and Coffee Cake
The Rum and Coffee Cake is a truly special dessert that delights with the perfect harmony of chocolate, coffee, and rum. This flavor combination is guaranteed to make festive occasions unforgettable. The recipe is based on a classic cocoa cake, which is made truly unique by the espresso and rum. The result is a rich yet light cake that stands out on any table. Perfect for Christmas, birthdays, or as a special dinner finale. Preparation is simple, yet spectacular. The cake's texture is soft and crumbly, and the intensity of the coffee and the warmth of the rum make this dessert unique. Try it and enchant your guests with this special cake!
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Ingredients for this recipe
Servings: 8
250
g
All-Purpose Flour
200
g
Granulated Sugar
30
g
Cocoa Powder
4
Eggs
100
ml
Milk
100
g
Butter
1
tsp
Baking Powder
50
ml
Espresso Coffee
2
tbsp
Rum
100
g
Powdered Sugar
200
ml
Whipped Cream
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder.
2
Melt the butter, then stir in the milk. Add the espresso coffee and rum.
3
Separate the eggs. Whisk the yolks into the butter mixture, then pour into the dry ingredients and mix until smooth.
4
In a separate clean bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined, ensuring it remains light and airy.
5
Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 350°F (180°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6
Let the cake cool completely. Dust with powdered sugar and decorate with whipped cream or chocolate shavings.
