Recipes in the world of Flavilo

Slice of Rum and Milk Chocolate Cake served on a plate

Rum and Milk Chocolate Cake

Rum and Milk Chocolate Cake is a rich and unique dessert that combines the harmonious flavors of chocolate and rum. This cake is especially popular for festive occasions and family gatherings. The soft, creamy texture of milk chocolate perfectly complements the aromatic flavor of rum, making this sweet treat truly memorable. This recipe is easy to make and guaranteed to please family and guests. If you want to make it even more special, you can serve it with vanilla ice cream or fresh fruit.

Prep Time 20 min
Preparation 35 min
Total 55 min
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Milk Chocolate
⭕ 200 ml Heavy Cream
⭕ 100 g Butter
⭕ 100 g Sugar
⭕ 3 Eggs
⭕ 150 g All-Purpose Flour
⭕ 1 tsp Baking Powder
⭕ 50 ml Rum
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a 8-inch (20 cm) cake pan with parchment paper.

    2

    In a heatproof bowl set over a simmering pot of water (double boiler), melt the milk chocolate and butter together. Let it cool slightly.

    3

    In a separate bowl, whisk the eggs and sugar together until light and fluffy.

    4

    Add the rum and the cooled chocolate-butter mixture to the egg mixture, and mix thoroughly.

    5

    In another bowl, whisk together the flour, baking powder, and salt. Gradually sift the dry ingredients into the wet ingredients, gently folding until just combined. Be careful not to overmix.

    6

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Before serving, garnish with grated chocolate or powdered sugar, if desired.