Rum and Walnut Ice Cream
Rum and walnut ice cream is a true classic delicacy, combining the rich, earthy flavor of walnuts with the warm, aromatic notes of rum. Walnuts have been highly prized since ancient times, and in various confectionery traditions, walnuts have always been a popular ingredient. Rum, originally distilled in the Caribbean, has become a favorite flavoring for cakes and ice creams over the years. The secret to making homemade rum and walnut ice cream is to add the rum at the right time to preserve its aroma but not be overpowering. To make it even richer, you can sprinkle toasted walnut pieces into the mixture for an even crunchier texture. This ice cream is a perfect choice for those who love distinctive, deep flavors in a refreshing dessert.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not boil.
2
In a separate bowl, whisk the egg yolks. Gradually whisk in a small amount of the warm cream mixture to temper the eggs, preventing them from scrambling.
3
Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the cream thickens enough to coat the back of a spoon.
4
Stir in the ground walnuts, vanilla extract, and rum. Mix well. The rum enhances the flavors and helps to keep the ice cream softer.
5
Let the mixture cool completely at room temperature.
6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir every hour during freezing to prevent ice crystals from forming.
7
Freeze for at least 4-5 hours, or until firm. Before serving, let it stand at room temperature for a few minutes to soften slightly.
