Rum Balls
Rum balls are a quick and tasty dessert that can be made truly spectacular when decorated with colorful sprinkles. This recipe is ideal if you want to surprise your guests or family with something simple but special. The punsch extract and cocoa give these little delicacies a unique flavor, perfectly suited for any occasion. Try it and bring a smile to everyone's face with these delicious bites!
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Ingredients for this recipe
Servings: 20
300
g
Ladyfingers
100
g
Powdered Sugar
100
g
Butter
100
ml
Milk
2
tbsp
Rum (or rum extract)
1
tbsp
Cocoa Powder
1
tsp
Punsch Extract
50
g
Sprinkles (for coating)
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Preparation Steps
1
Crush the ladyfingers into fine crumbs using a food processor or by hand. TIP: You can easily crush them in a bag with a rolling pin.
2
In a bowl, combine the ladyfinger crumbs, powdered sugar, cocoa powder, punsch extract, and rum.
3
Melt the butter and add it to the crumb mixture. Gradually add the milk, ensuring the mixture is easy to shape. TIP: If it's too dry, add a little more milk.
4
Form small balls from the mixture. TIP: Working with damp hands makes it easier, and the balls will be nice and smooth.
5
Roll the balls in sprinkles, then place them on a tray.
6
Refrigerate the balls for at least 1 hour to set and allow the flavors to meld.
7
Serve the rum balls as a dessert or party snack. TIP: Store chilled to keep them fresh and delicious.
