Rum Cherry Bagel
The bagel is a globally loved baked good, prepared in countless sweet and savory variations. This rum cherry version is an elegant treat for adults, captivating the taste buds with the harmonious combination of sweet mascarpone cream, slightly tart cherries, and dark chocolate. The rum-infused simmering enhances the natural flavor of the cherries and lends a special, slightly festive atmosphere to this simple yet exciting bagel. An excellent choice as a dessert or as part of a special breakfast!
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Ingredients for this recipe
Servings: 2
2
Bagel
100
g
Creamy Mascarpone Cheese
150
g
Fresh or Frozen Cherries
1
tbsp
Brown Sugar
1
tbsp
Dark Rum
1
tsp
Honey
20
g
Dark Chocolate Shavings
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Preparation Steps
1
If using frozen cherries, thaw them and drain any excess liquid. If using fresh cherries, pit them and halve each cherry.
2
In a small saucepan, heat the brown sugar over medium heat. Add the cherries and rum. Simmer for 2-3 minutes, or until the cherries have softened slightly and the aroma of the rum is released.
3
In a small bowl, combine the mascarpone cheese and honey until smooth and lightly sweetened.
4
Slice the bagel in half and toast it in a dry pan or toaster until lightly golden brown.
5
Spread the toasted bagel halves with the honey-sweetened mascarpone cream.
6
Arrange the rum-infused cherries on top, then sprinkle with dark chocolate shavings.
7
Serve immediately, or chill for a firmer texture.
