Recipes in the world of Flavilo

Rum Cherry Strudel served

Rum Cherry Strudel

Rum Cherry Strudel is a special Hungarian dessert that combines the fresh, tart taste of cherries with the spicy aroma of rum, while the crispy texture of the strudel dough and the rich toasted breadcrumbs enhance the experience. The pairing of rum and cherry creates a truly mouth-watering combination. Rum Cherry Strudel is a real specialty, perfect for any festive occasion or family gathering.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 10 Strudel Dough Sheets
⭕ 300 g Fresh Cherries, pitted
⭕ 50 ml Rum
⭕ 100 g Granulated Sugar
⭕ 50 g Unsweetened Breadcrumbs
⭕ 1 tsp Ground Cinnamon
⭕ 50 g Butter
⭕ 1 Egg

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    Preparation Steps

    1

    Pit the cherries and set aside.

    2

    Combine the rum and sugar, then add them to the cherries, ensuring the fruit absorbs the flavors.

    3

    In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.

    4

    Lay out the strudel dough sheets one by one on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.

    5

    Distribute the rum cherries evenly over the strudel dough sheets.

    6

    Carefully roll up the strudels and place them in a greased baking pan.

    7

    Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color during baking.

    8

    Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, or until they are nicely browned and crispy.

    9

    Before serving, let them cool slightly, then slice and serve warm.