Recipes in the world of Flavilo

Rum chocolate ice cream served

Rum Chocolate Ice Cream

Rum chocolate ice cream is a truly rich and distinctive dessert that combines the silky smoothness of chocolate with the sweet aromas of rum. The addition of alcohol not only enhances the flavor but also provides a softer texture to the ice cream, making it easier to scoop. This ice cream is the perfect choice as a conclusion to a special dinner or to crown a festive occasion. To make it even more special, try decorating it with chocolate shavings or toasted nuts!

Prep Time 15 min
Preparation 5 min
Total 20 min
410 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Dark Chocolate
⭕ 250 ml Heavy Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 50 ml Rum
⭕ 50 g Powdered Sugar
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Sea Salt

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    Preparation Steps

    1

    Melt the dark chocolate over a double boiler or on low heat in a small saucepan, then let it cool to room temperature.

    2

    In a bowl, combine the cooled chocolate with the sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of sea salt.

    3

    Add the rum and mix well until the flavors are fully combined.

    4

    In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; you want a medium-soft consistency.

    5

    Gently fold the whipped cream into the chocolate-rum mixture until evenly combined and you have a creamy texture.

    6

    Pour the mixture into an airtight container and place it in the freezer for at least 4-6 hours, or until completely frozen.

    7

    Before serving, let the ice cream stand at room temperature for 5 minutes to make it easier to scoop.